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Dr. Rath Omega E
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The added benefit of the essential omega-3 fatty acids EPA and DHA.
Vendor:
Price:
€16.90
Tax:
Tax included
Weight:
0.070 kg
Condition:
New
The added benefit of the essential omega-3 fatty acids EPA and DHA.
From the earliest stages of human life, omega-3 fatty acids are necessary for healthy development. and in later life as well, omega-3 fatty acids make important contributions. They are required for the normal function of the heart, brain and eyes, for example.
Omega-3 fatty acids are a group of polyunsaturated fatty acids. The omega-3-fatty acids ePa (eicosapentaenoic acid) and DHa (docosahexaenoic acid) are of special value: using omega-3 fatty acids from plant origin, our body is able to produce them only to a limited extent. The main sources of ePa and DHa are oily sea fish such as salmon, herring and mackerel. These should feature regularly on the menu in order to cover the requirement for a healthy cellular metabolism.
Dr. Rath Omega E™ fish-oil capsules make a contribution to additionally supplying our bodies with the omega-3 fatty acids, ePa and DHa. Furthermore, vitamin e makes an important contribution to protecting the cells against oxidative stress.
Dr. Rath Omega E™
Dr. Rath Omega E™ contains the polyunsaturated omega-3 fatty acids ePa and DHa. Both are essential and should be supplied regularly to the body. Vitamin e, which protects against oxidation, is also included, in its four naturally occurring forms:
• as a contribution to maintaining the normal brain function* (DHa) To assist the normal cardiac function* (ePa/DHa)
• as a contribution to maintaining normal eyesight* (DHa)
* The positive effect is based on a daily intake of at least 250 mg ePa/DHa. This can be achieved with a daily intake of 2 capsules of Dr. Rath Omega e™.
Recommended allowance Dr. Rath Omega E™
Adults: 1 capsule 2 times daily. Take at mealtimes (unchewed) with plenty of liquid (water, juice, tea).
The capsule shell is made from fish gelatin. Due to the use of a special encapsulation method in the manufacture of Dr. Rath Omega E™ fish oil capsules, the ingredients are released into the small intestines, where they are absorbed into the bloodstream and made available to be used in a wide variety of metabolic processes. In this way, the unpleasant effects of taking inferior omega-3 fish oil capsules, such as belching and a fishy aftertaste, can be avoided.
Presentation: 60 capsules per jar.
From the earliest stages of human life, omega-3 fatty acids are necessary for healthy development. and in later life as well, omega-3 fatty acids make important contributions. They are required for the normal function of the heart, brain and eyes, for example.
Omega-3 fatty acids are a group of polyunsaturated fatty acids. The omega-3-fatty acids ePa (eicosapentaenoic acid) and DHa (docosahexaenoic acid) are of special value: using omega-3 fatty acids from plant origin, our body is able to produce them only to a limited extent. The main sources of ePa and DHa are oily sea fish such as salmon, herring and mackerel. These should feature regularly on the menu in order to cover the requirement for a healthy cellular metabolism.
Dr. Rath Omega E™ fish-oil capsules make a contribution to additionally supplying our bodies with the omega-3 fatty acids, ePa and DHa. Furthermore, vitamin e makes an important contribution to protecting the cells against oxidative stress.
Dr. Rath Omega E™
Dr. Rath Omega E™ contains the polyunsaturated omega-3 fatty acids ePa and DHa. Both are essential and should be supplied regularly to the body. Vitamin e, which protects against oxidation, is also included, in its four naturally occurring forms:
• as a contribution to maintaining the normal brain function* (DHa) To assist the normal cardiac function* (ePa/DHa)
• as a contribution to maintaining normal eyesight* (DHa)
* The positive effect is based on a daily intake of at least 250 mg ePa/DHa. This can be achieved with a daily intake of 2 capsules of Dr. Rath Omega e™.
Recommended allowance Dr. Rath Omega E™
Adults: 1 capsule 2 times daily. Take at mealtimes (unchewed) with plenty of liquid (water, juice, tea).
The capsule shell is made from fish gelatin. Due to the use of a special encapsulation method in the manufacture of Dr. Rath Omega E™ fish oil capsules, the ingredients are released into the small intestines, where they are absorbed into the bloodstream and made available to be used in a wide variety of metabolic processes. In this way, the unpleasant effects of taking inferior omega-3 fish oil capsules, such as belching and a fishy aftertaste, can be avoided.
Presentation: 60 capsules per jar.
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