Calendula Loose Leaf Tea 30g

Calendula tea helps with the liver, the flu, colds, gastritis, stomach ulcers and ulcers in the intestines. It lowers blood pressure, it’s antiseptic, germicidal and antipyretic. It is a fungicide, it is a herb for the skin (especially as a cream) and it helps with the eyes (by washing for better vision). It eliminates calluses (by rubbing calendula cream), it cleanses the blood and has anticancer properties. It is a sudorific herb (it causes sweating which helps to reduce fever, eliminates toxins), it prevents miscarriages (1-2 teas a day to prevent miscarriages) and works as a diuretic.

How to brew Calendula tea - Dried leaves of Calendula:

Put one teaspoonful of dried Calendula into a warmed teapot or small casserole.
Add 250 ml (1 glass) of boiling water and boil for 10-15 minutes.
Separate from the leaves and drink hot or warm. Remaining leaves could be eaten.
Recommended consumption for adults: 200 ml 3 times daily 30 min before meals, for 3 weeks. Repeat after 2 weeks break.

Tip: Tea efficiency is much higher when distilled/purified water is used.

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