Βay Leaves Loose Leaf Tea 20g
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Bay Leaves tea helps lower cholesterol levels (psychosomatic related), digestion, rheumatism, arthritis, pharyngitis (by gargling) and laryngitis (by gargling).
Price:
€4.85
Tax:
Tax included
Weight:
0.030 kg
Condition:
New
Bay Leaves tea helps lower cholesterol levels (psychosomatic related), digestion, rheumatism, arthritis, pharyngitis (by gargling) and laryngitis (by gargling).
How to brew Bay Leaves tea - Dried leaves of Bay Leaves:
Put one teaspoonful of dried Bay Leaves into a warmed teapot or small casserole.
Add 250 ml (1 glass) of boiling water and boil for 10-15 minutes.
Separate from the leaves and drink hot or warm. Remaining leaves could be eaten.
Recommended consumption for adults: 200 ml 3 times daily 30 min before meals, for 3 weeks. Repeat after 2 weeks break.
Tip: Tea efficiency is much higher when distilled/purified water is used.
How to brew Bay Leaves tea - Dried leaves of Bay Leaves:
Put one teaspoonful of dried Bay Leaves into a warmed teapot or small casserole.
Add 250 ml (1 glass) of boiling water and boil for 10-15 minutes.
Separate from the leaves and drink hot or warm. Remaining leaves could be eaten.
Recommended consumption for adults: 200 ml 3 times daily 30 min before meals, for 3 weeks. Repeat after 2 weeks break.
Tip: Tea efficiency is much higher when distilled/purified water is used.
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